About the Newsletter
The Good for you Gourmet newsletter is emailed to subscribers 2-3 times per year: always just before a new batch of local cooking classes are about to begin in the early Spring, then again in each Fall.
It’s free to subscribe and definitely worth it. All subscriber addresses are kept confidential, and you may unsubscribe at any time. Newsletters often contain a link to free, whole foods recipe posted on our website, from the kitchen of chef Laura Moore.